Salad Kembang Kol Panggang dengan Vinaigrette Mustard Madu Krim.

Bahan-bahan (6 porsi)

• 1 large head of cauliflower, cut into florets
• 1 can (14 ounce) chickpeas, drained
• 1/4 cup extra virgin olive oil
• 1 tablespoon chipotle chili powder
• 2 teaspoons smoked paprika
• 2 cloves garlic, minced or grated
• 1/2 teaspoon crushed red pepper flakes
• kosher salt and black pepper
• 6 cups mixed greens
• 2 Persian cucumbers, sliced
• 1/4 cup fresh herbs, such as parsley, basil, and or dill, roughly chopped
• 2 tablespoons fresh chopped chives
• 4 ounces feta cheese, crumbled
• 1 -2 avocados, sliced
• 1/4 cup extra virgin olive oil
• juice of 1 lemon
• 3 tablespoons honey
• 2 tablespoons dijon mustard
• 2 tablespoons tahini
• 2 tablespoons apple cider vinegar
• kosher salt