Roasted Cauliflower, Mushroom and Wild Rice "Stuffing"

Bahan-bahan (8 porsi)

• 2 tablespoons olive oil, divided
• 1 small white onion, peeled and diced
• 5 cloves garlic, minced
• 1.5 cups wild rice blend
• 3 cups vegetable stock (or half stock + half dry white wine)
• juice of 1 lemon (about 3-4 tablespoons)
• 1 small head cauliflower, cut into small florets
• 1 pound (16 ounces) baby bella mushrooms, halved or quartered*
• 1/3 cup each for toppings: dried cranberries, chopped fresh parsley, freshly-grated Parmesan**, toasted pine nuts