Roasted Carrots

Bahan-bahan (6 porsi)

• 2 pounds carrots
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey (or pure maple syrup; or 1 additional tablespoon extra virgin olive oil)
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon fresh thyme leaves* (finely chopped, or ½ teaspoon dried thyme)
• 2 tablespoons finely chopped parsley