Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Bahan-bahan (6 porsi)

• 3 pounds butternut squash ((peeled, seeded and cut into ½-inch cubes))
• 2 tablespoons olive oil, (divided)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 large garlic cloves, (minced)
• 2 tablespoons finely chopped fresh sage
• ⅓ cup pine nuts