Roasted Butternut Squash Soup Recipe

Bahan-bahan (8 porsi)

• 1 large butternut squash ((3 lbs), peeled, seeded, and cut into 1” cubes)
• 2 medium carrots (peeled and cut into 1-inch chunks)
• 1 medium yellow onion (quartered and separated into smaller chunks)
• 4 g arlic cloves (peeled and ends trimmed)
• 4 Tbsp extra virgin olive oil
• 1 1/2 tsp fine sea salt (plus more to taste)
• 1/2 tsp freshly ground black pepper (plus more to taste)
• 4 cups chicken broth (or vegetable stock)
• 3 Tbsp unsalted butter
• 3 Tbsp real maple syrup (plus more to serve)
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/2 cup filtered water (or added to desired consistency)
• 6 oz Browned Bacon Bits (or 1/3 cup Toasted pepitas (pumpkin seeds))
• Maple Syrup to drizzle (added to taste)
• Fresh Parsley (finely chopped)