Roasted Butternut Squash Parmesan

Bahan-bahan (6 porsi)

• 1 medium butternut squash (about 2 1/2 to 3 pounds, peeled and cut into 1/2-inch dice)
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic (minced (about 1 1/2 tablespoons))
• 1 teaspoon kosher salt
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 1 cup finely shredded Parmesan cheese (about 4 ounces, divided)
• 1 tablespoon chopped fresh thyme