Roasted Butternut Squash Hummus with Toasted Pepitas

Bahan-bahan (8 porsi)

• 2 cups cubed butternut squash
• 2 tablespoons olive oil
• ¾ teaspoon salt, (divided)
• ⅛ teaspoon black pepper
• One 15.5 ounce can chickpeas, (rinsed and drained)
• ¼ cup tahini
• 3 tablespoons fresh lemon juice
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ¼ teaspoon smoked sweet paprika
• ¼ teaspoon ground ginger
• 2 to 4 tablespoons water
• 1 tablespoon light olive oil
• 1 tablespoon raw pumpkin seeds ((pepitas))
• ⅛ teaspoon smoked sweet paprika