Roasted Butternut Squash

Bahan-bahan (4 porsi)

• 1 large butternut squash (about 3 pounds, peeled, seeded, and cut into 1-inch cubes)
• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons pure maple syrup
• 1 3/4 teaspoons kosher salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh rosemary