Roasted Brussels Sprouts with Lemon and Bacon

Bahan-bahan (4 porsi)

• 1½ pounds small (each about 1-inch in diameter) small brussels sprouts, (trimmed and halved through root end)
• 1¼ cups (about 6 ounces) diced bacon
• 1 medium lemon, ( halved lengthwise, thinly sliced across)
• salt and pepper, (to taste)