Roasted Brussels Sprout Salad

Bahan-bahan (6 porsi)

• 6 cups thinly sliced/shredded Brussels sprouts
• 2 tablespoons extra virgin olive oil
• salt and black pepper
• 1 tablespoon balsamic vinegar
• 6 tablespoons salted butter
• 1 1/2 cups Panko breadcrumbs
• 1/4 cup pinenuts
• 2 cloves garlic, grated
• 3 ounces prosciutto, torn
• 1 cup grated manchego/parmesan cheese
• 1/2 cup dried cranberries
• 1/2 cup tahini
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1 -2 cloves garlic, grated