Roasted Broccoli Farro Bowls

Bahan-bahan (4 porsi)

• 3 cups vegetable stock
• 1 cup farro, rinsed and drained
• 1 medium head of broccoli, cut into bite-sized florets
• 2 tablespoons olive oil
• fine sea salt and freshly-cracked black pepper.
• 1 batch Dreamy Tahini Dressing
• 2 large handfuls baby arugula
• 1 (15-ounce) can chickpeas, rinsed and drained
• half of a medium red onion, thinly sliced
• 1/3 cup sliced or slivered almonds, toasted