Roasted Broccoli and Asparagus with Summer Squash

Bahan-bahan (4 porsi)

• 8 -10 asparagus spears (trimmed into 2-3" pieces, about 1 cup worth)
• 1 medium Italian zucchini (cut into bite-size pieces, about 2 cups worth)
• 1 medium yellow or crookneck squash (cut into bite-size pieces, about 2 cups)
• 1 broccoli crown (cut into small florets, about 2 cups)
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper