Roasted Beet, Baby Kale and Brie Quiche.

Bahan-bahan (6 porsi)

• 2 cups all-purpose flour (use a gluten free blend if needed)
• 1 teaspoon salt
• 8 tablespoons unsalted cold butter (diced)
• 1 egg (beaten)
• 1/4 cup cold buttermilk or water
• 1/4 cup sesame seeds (toasted)
• 2 -3 medium to small red beets, sliced into 1/4 inch slices
• 1 sweet onion (quartered)
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• salt + pepper (to taste)
• 3 cups baby kale
• 3 whole eggs
• 1/2 cup plain greek yogurt
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley
• 1 tablespoon fresh dill
• 1/2 teaspoon crushed red pepper flakes
• 6 ounces brie (cubed)
• 4 ounces fontina cheese or white cheddar cheese