Roasted Beef Tenderloin with Merlot- Shallot Sauce

Bahan-bahan (10 porsi)

• ⅓ cup finely chopped fresh sage
• 1 tablespoon freshly ground black pepper
• 3 tablespoons minced garlic
• 2 teaspoons Kosher salt
• 2½ pounds center cut beef tenderloin
• ⅓ cup finely minced chopped shallots
• 1½ cups Merlot ((or another red wine))
• 1½ cups low-sodium beef broth
• 1 teaspoon butter
• 3 tablespoons chopped fresh parsley
• ¼ teaspoon Kosher salt