Roasted Balsamic Parmesan Brussels Sprouts

Bahan-bahan (6 porsi)

• 1/3 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon fig preserves
• 2 cloves garlic, chopped
• 2 tablespoons fresh thyme
• kosher salt and black pepper
• chili flakes
• 1 1/2 pounds brussels sprouts, halved
• 2 -3 small shallots, halved
• 1/2 cup shaved Manchego or parmesan cheese
• 1 -2 cups pomegranate arils