Roasted Acorn Squash

Bahan-bahan (4 porsi)

• 2 small acorn squash (or 1 large, about 2 lbs)
• 1 teaspoon olive oil
• salt and black pepper (to taste )
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon honey
• ¼ teaspoon cinnamon