Roast Leg of Lamb with Blackened Honey Dijon Crust

Bahan-bahan (8 porsi)

• 5 pound leg of lamb (bone in)
• 2 cloves garlic (smashed and thinly sliced (to insert in lamb))
• 10 cloves garlic
• 1 tablespoon dried oregano
• 1 tablespoons dried thyme
• 1 teaspoon dried rosemary
• 1 & 1/2 tablespoons kosher salt
• 2 teaspoons black pepper
• 1/4 cup honey Dijon mustard
• 1 tablespoon olive oil
• 4 cloves garlic (smashed)
• 2 medium red onions (*thinly sliced)
• 10 -11 whole carrots (peeled)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup flour
• 2 tablespoons honey Dijon mustard
• 1/2 cup white cooking wine (or use chicken broth)
• 3 cups chicken broth
• salt and pepper ( to taste)