Daging Sapi Panggang dan Kuahnya

Bahan-bahan (4 porsi)

• Meat thermometer a must
• 2 to 3 lb top round or eye of round roast (fat removed)
• garam dan merica segar (secukupnya)
• 1/2 bawang bombay dibelah empat
• tusuk gigi
• Serving Size: 1/4 cup • Servings: 12 • Points +: 0 • Smart Points+: 0
• 3 cups stok daging sapi
• 4 tbsp tepung