Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, smashed
• 1 cup finely torn sourdough bread
• 1/3 cup grated Asiago cheese
• 16 ounces whole milk ricotta cheese
• 1 egg
• 3/4 -1 cup all-purpose flour
• 1 cup grated parmesan cheese
• kosher salt and black pepper
• 2 tablespoons extra virgin olive oil
• 4 cups mixed mushrooms, roughly torn or sliced
• 1 clove garlic, smashed
• 6 tablespoons salted butter
• 2 tablespoons fresh thyme leaves
• 8 leaves fresh chopped sage