Ribeye Panggang

Bahan-bahan (12 porsi)

• 6 pound boneless ribeye roast
• 1 cup unsalted butter, (room temperature)
• 2 teaspoons ground black pepper
• 4 tablespoons kosher salt
• 2 tablespoons fresh rosemary, (chopped)
• 1 tablespoon fresh thyme, (chopped)
• 4 tablespoons fresh garlic, (minced)