Rhubarb Custard Pie

Bahan-bahan (8 porsi)

• 1 single pie crust
• 2 ½ cups fresh rhubarb (sliced ¼ inch)
• 2 large egg yolks
• ¼ cup half and half (or light cream)
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt