Rhubarb Cream Cheese Muffins

Bahan-bahan (12 porsi)

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 vegetable oil
• 1 egg
• 1 & 1/2 cups fresh or frozen rhubarb (diced)
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cold butter
• 4 ounces cream cheese (softened)
• 1/3 cup sugar
• 1/2 egg (about 2 tablsepoons beaten)
• 1/4 teaspoon vanilla