Reuben Bread

Bahan-bahan (6 porsi)

• 1 pacage active dry yeast
• 1 cup warm water ((105°- 115°))
• 3 teaspoons granulated white sugar, (divided)
• 2¾ to 3 cups bread flour ((+ extra for dusting the mat))
• 1 teaspoon salt
• 1 tablespoon unsalted butter, (at room temperature)
• ⅔ cup bottled Thousand Island salad dressing
• 6 ounces corned beef, (thinly sliced)
• 4 ounces Swiss cheese, (sliced or shredded)
• ¾ cup canned or jarred sauerkraut, (drained)
• 1 large egg white, (beaten)
• caraway seeds