Refreshing Hibiscus Mocktail

Bahan-bahan (4 porsi)

• 3 bags of hibiscus tea or 1 tablespoon loose hibiscus tea (I used Tazo’s “Passion” blend)
• 3 cups (24 ounces) water
• 2 small limes (about 4 tablespoons lime juice), plus lime rounds for garnish
• Topo Chico or other sparkling water or club soda
• Ice, for serving
• 2 tablespoons honey
• 2 tablespoons water