Red Wine Braised Pot Roast

Bahan-bahan (6 porsi)

• 1 (3-4 pound) beef chuck roast
• salt and black pepper
• 2 tablespoons flour
• 1 yellow onion, thinly sliced
• 6 cloves garlic, chopped
• 2 cups carrots, largely chopped
• 2 tablespoons tomato paste
• 2 cups red wine
• 1/2 cup brandy or cognac
• 2 cups broth
• 2 bay leaves
• 2 tablespoons chopped fresh thyme
• 1/2 cup fresh parsley
• 1 pound small to medium potatoes
• 2 tablespoons salted butter
• 1/2 cup milk or cream cheese, at room temperature
• 1 teaspoon garlic powder
• flaky sea salt