Red Velvet Oreo Brownies

Bahan-bahan (16 porsi)

• 2 large eggs
• 1/2 cup (8 Tbsp; 113g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 teaspoons pure vanilla extract
• 1/4 cup (21g) unsweetened cocoa powder
• 1/8 teaspoon salt
• 1 Tablespoon liquid or gel red food coloring
• 3/4 teaspoon white vinegar
• 3/4 cup (94g) all-purpose flour (spooned & leveled)
• 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
• 1 and 3/4 cups (210g) confectioners’ sugar
• 2 -3 Tablespoons (30-45ml) heavy cream (aka double cream, whipping cream)
• 6 Oreos, crushed
• 4 ounces semi-sweet chocolate*
• 1/2 cup (120ml) heavy cream (aka double cream, whipping cream)
• 2 Tablespoons (28g) unsalted butter, softened to room temperature