Red Velvet French Toast with Vanilla Bean Cheesecake Filling

Bahan-bahan (4 porsi)

• 4 eggs
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar set aside and allowed to 'sour' for 5 minutes)
• 2 tablespoons sugar (or natural granulated sweetener)
• 2 teaspoons pure vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons red food colouring
• 8 slices bread (halved so you end up with 16 bread halves)
• 8 oz reduced fat cream cheese
• 2 tablespoons sugar (or natural granulated sweetener)
• 1 teaspoon vanilla bean paste
• 1 handful fresh raspberries