Red Velvet Bundt Cake

Bahan-bahan (14 porsi)

• 1 cup (2 sticks) unsalted butter, (at room temperature)
• 1¾ cups granulated white sugar
• 2½ cups cake flour
• 1¼ teaspoons salt
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1½ teaspoons white vinegar
• 1½ teaspoons unsweetened cocoa powder
• 2 ounces red food coloring
• 2 cups powdered sugar
• 1/2 cup (4 ounces) cream cheese, (at room temperature)
• 1/8 to 1/4 teaspoon ground cinnamon
• 1 to 2 tablespoons milk, (as needed- to thin-out)