Saus Kari Merah Thailand

Bahan-bahan (4 porsi)

• 1 can light coconut milk
• 2 tablespoons peanut butter
• 2 tablespoons red curry paste
• 1 ½ tablespoons fish sauce (see notes)
• 2 tablespoons lime juice
• 3 tablespoons brown sugar
• 1 teaspoon minced garlic
• ⅓ cup crushed peanuts
• up to ½ cup water or broth
• extra crushed peanuts and scallions for topping