Pasta Lada Merah dengan Kembang Kol Panggang

Bahan-bahan (8 porsi)

• 2 heads of cauliflower, cut into florets
• 2 tablespoons olive oil + pinch of salt
• 3/4 cup cashews
• 3/4 cup water
• 1 teaspoon salt
• 1 jar (25 oz) pasta sauce (I use DeLallo because there’s no added sugar, and because their spicy arrabbiata sauce is life)
• 1 16 -ounce jar roasted red peppers, drained
• 1 pound whole wheat penne pasta (I used DeLallo again)
• greens for garnishing