Red Pepper Confetti Asparagus

Bahan-bahan (8 porsi)

• 2 pounds fresh asparagus
• 1 large red bell pepper, (sliced thinly)
• 2 tablespoons extra virgin olive oil
• 4 tablespoons freshly squeezed lemon juice
• ½ cup chopped fresh dill
• freshly ground black pepper, (to taste)