Red Curry Noodles

Bahan-bahan (4 porsi)

• 8 ounces stir fry rice noodles
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 thumb-size piece of ginger, peeled and grated
• 14 ounces extra firm tofu, cubed
• 3 tablespoons red curry paste
• 4 cups stir fry vegetables (see notes)
• 1 (14-oz) can coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoons sriracha or chili paste
• a handful of cilantro, chopped