Red Chile Chicken Burritos

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped small, about 1 cup
• 3 g arlic cloves, minced
• 15.5 ounces red chile enchilada sauce
• 7 ounces chopped green chile
• 1 teaspoon ground cumin
• ½ teaspoon red pepper flakes
• ¾ teaspoon salt, adjust to taste
• 3 cups cooked chicken, chopped or shredded bite-size
• 30 ounces refried beans
• 10 12 -inch flour tortillas, or 12-14 smaller tortillas
• 3 cups pepper jack or Mexican blend cheeses
• 4 g reen onions, sliced thin, reserve 2 tablespoons for topping
• ½ cup fresh cilantro, chopped, reserve 2 tablespoons for topping
• 1 cup sour cream
• 1 teaspoon ground cumin
• 1 -3 teaspoons fresh lime juice, adjust to taste