Kari Ayam Merah

Bahan-bahan (3 porsi)

• 2 tablespoons cooking oil
• 1 lb (500g) chicken tenders (or boneless skinless chicken breasts, cut into cubes)
• 1 1/2 tablespoons red curry paste
• 1 cup water
• 1/2 cup coconut cream (or 3/4 cup coconut milk)
• 3/4 tablespoon fish sauce
• 1 teaspoon sugar (or brown sugar)
• 1 teaspoon lime juice
• 2 oz (60g) red bell pepper (seeded and cut into strips (1 small red bell pepper))
• 1 tablespoon cilantro (chopped )
• lime wedges (optional)