Really Good Vegan Broccoli Salad

Bahan-bahan (6 porsi)

• 1 large head of broccoli ((1 ½ pounds or 680g))
• 1 medium fennel bulb, (very thinly sliced (optional, see note 1))
• 1 large handful of flat-leaf parsley, (chopped)
• 1 tablespoon extra virgin olive oil
• ½ cup (40g) panko breadcrumbs ((see note 2 for GF sub))
• ½ cup (70g) roasted almonds or pistachios, (chopped (see note 3 for nut-free sub))
• 1 to 2 fresno peppers, (thinly sliced (2 for a good level of heat))
• 3 tablespoons golden raisins ((or brown / Thompson raisins), chopped)
• 3 tablespoons maple syrup or agave nectar
• 1 medium shallot, (diced)
• 2 g arlic cloves, (minced or grated with microplane)
• 1 medium lemon, (zested + 2 to 3 tablespoons lemon juice)
• 1 teaspoon Dijon mustard
• ½ teaspoon red pepper flakes ((optional, for more heat))
• ¼ teaspoon kosher salt, (more to taste)
• Freshly cracked black pepper
• ¼ cup (56g) extra virgin olive oil