Ratatouille (Layered)

Bahan-bahan (4 porsi)

• 3 tablespoons olive oil (divided)
• 3 cloves garlic (minced)
• ½ small onion (chopped)
• ½ cup shredded carrot (or diced red bell pepper*)
• 14 ounces crushed tomatoes
• 1 teaspoon dried basil
• ¼ teaspoon dried thyme leaves
• 2 teaspoons dried parsley
• 1 small eggplant (sliced)
• 1 large zucchini (sliced)
• 3 roma tomatoes (sliced)
• ½ teaspoon salt (or more to taste)
• ⅛ teaspoon black pepper (or more to taste)