Raspberry Swirl Pound Cake

Bahan-bahan (8 porsi)

• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 4 large eggs, at room temperature
• 1/2 cup (120g) full-fat sour cream, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract (optional but recommended!)
• 1/3 cup (110g) raspberry jam/preserves
• optional: lemon icing or vanilla icing