Raspberry Ricotta Croissant French Toast.

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2 langkah · 30 menit

Bahan-bahan (8 porsi)

  • 1 1/2 cups whole milk
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 8 small croissants
  • butter, for greasing
  • cinnamon sugar, for sprinkling ((optional))
  • 1 cup whole milk ricotta cheese
  • 1/4 cup heavy cream
  • 1 cup fresh raspberries
  • real maple syrup, for serving