Raspberry Mousse Cups

Bahan-bahan (6 porsi)

• 10 oz frozen raspberries (or 2 1/2 cups)
• 1/2 cup granulated sugar
• 2 Tbsp fresh lemon juice (from one med/large lemon)
• 1 Tbsp unflavored gelatin ((Knox brand from 1 1/4 packets))
• 3 cups heavy whipping cream
• 6 Tbsp confectioners sugar
• 3.5 oz lady fingers (or 1/2 of a 7 oz package)
• 12 oz fresh raspberries (reserving 6 berries for garnish)
• 6 to 12 small mint leaves (optional garnish)
• 1 cup warm water
• 1 Tbsp fresh lemon juice
• 1 Tbsp granulated sugar