Raspberry Mousse Cake

Bahan-bahan (8 porsi)

• 3 large eggs (cold or room temp)
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• Bake at 350 for 23 min
• 1 1/4 cup fresh or frozen raspberries
• 1/4 cup sugar
• 1 Tbsp fresh lemon juice
• 1/2 Tbsp Knox Unflavored Gelatin
• 1 cup heavy whipping cream
• 1 1/2 Tbsp confectioners (powdered sugar)
• 1 cup heavy whipping cream
• 1 1/2 Tbsp powdered sugar
• 1/2 to 1 cup raspberries
• 10 tiny basil leaves (optional)