Raspberry Lemonade Bundt Cake

Bahan-bahan (10 porsi)

• One 15.25-ounce box white cake mix
• One 3.4-ounce package instant lemon pudding mix
• 4 large eggs
• ⅔ cup canola or vegetable oil
• ⅔ cup milk
• 1 teaspoon lemon zest ((about 1 medium lemon))
• ¼ cup freshly squeezed lemon juice
• ⅔ cup plain Greek yogurt
• 1 cup fresh raspberries
• 3 tablespoons granulated white sugar
• 3 tablespoons cake batter
• 2 tablespoons melted butter
• 2 tablespoons freshly squeezed lemon juice
• 1⅓ cups powdered sugar
• fresh raspberries, (for decoration)