Raspberry Bodoh dengan Croissant Mentega Madu.

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5 langkah · 25 menit

Bahan-bahan (4 porsi)

  • 2 cups fresh or frozen raspberries (thawed if frozen)
  • 1 -2 tablespoons honey (plus more for serving)
  • 1 cup heavy cream
  • 1/4 cup mascarpone cheese (may sub cream cheese)
  • 1 teaspoon vanilla
  • 1/2 cup ripe diced mango
  • 1 blood orange or other citrus (sliced or chopped)
  • 2 tablespoons salted butter
  • 2 tablespoons honey
  • 2 medium croissants (cubbed)