Raspberry Chipotle Black Bean Dip

Bahan-bahan (6 porsi)

• 1 15 -ounce can black beans ((loosely rinsed and drained))
• 1 pinch each sea salt and black pepper
• 1 tsp cumin
• 1/2 medium red or white onion ((diced // 1/2 onion yields ~2/3 cup))
• 1 clove garlic, minced
• 1 2.5 -ounce raspberry chipotle sauce
• 1 8 -ounce container vegan cream cheese ((such as Trader Joe’s brand or Tofutti))
• 1/3 cup dairy-free shredded jack cheese ((such as Daiya // or sub regular cheese if not vegan/dairy free))
• Cilantro for topping and chips or crackers ((for serving))