Raspberry Almond Thumbprint Cookies

Bahan-bahan (30 porsi)

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 2/3 cup (133g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 1/2 cup (160g) raspberry jam*
• 1 cup (120g) confectioners’ sugar
• 1 –2 Tablespoons (15–30g/ml) heavy cream, half-and-half, or milk
• optional: 1/2 teaspoon pure vanilla or almond extract