Ramen Salad

Bahan-bahan (8 porsi)

• 1 package ramen noodles ((3 ounces))
• 2/3 cup sliced almonds
• 2 tablespoons sesame seeds
• 1 bag coleslaw mix ((16 ounces))
• 1 1/2 cups shelled frozen edamame (thawed)
• 1 cup shredded carrots
• 4 scallions (thinly sliced (both white and green parts))
• 1/2 cup canned mandarin orange segments in light syrup (rinsed and drained)
• 1/4 cup rice vinegar
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons honey (substitute agave if vegan)
• 1 tablespoon low-sodium soy sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper