Rainbow Hawaiian Chicken Kabobs

Bahan-bahan (6 porsi)

• wooden or metal skewers
• 1.5 pounds boneless skinless chicken breasts, cut into bite-sized pieces
• 1 batch Hawaiian Teriyaki Sauce, divided (see below)
• 2 large green bell peppers, cored and cut into bite-sized pieces
• 2 large red bell peppers, cored and cut into bite-sized pieces
• 1 large pineapple, cored and cut into bite-sized pieces
• 1 large red onion, peeled and cut into bite-sized pieces
• 2 tablespoons Bertolli® 100% Pure Olive Oil, plus extra for brushing the grill
• salt and pepper
• (optional: 1/4 teaspoon toasted sesame oil)
• 1/4 cup finely-chopped fresh cilantro leaves
• 2 cloves garlic, peeled and minced
• 1/3 cup soy sauce
• 1/4 cup orange or pineapple juice
• 3 tablespoons honey
• 3 tablespoons Bertolli® 100% Pure Olive Oil
• 3 tablespoons rice wine vinegar
• 1/2 teaspoon ground ginger