Ragu Bolognese Recipe

Bahan-bahan (10 porsi)

• 1 medium onion (finely diced, about 1.5 cups)
• 2 small carrots (finely diced, about 1.5 cups)
• 4 stalks celery (finely diced, about 1.5 cups)
• 4 cloves garlic
• 2 tbsp extra virgin olive oil
• 2 filets anchovies (or 2 tsp anchovy paste or fish sauce)
• 1 cup white wine (dry Italian such as pinot grigio preferred)
• 2.5 cup chicken stock (no sodium preferred)
• 1 cup milk (whole/full fat milk preferred)
• 6 oz tomato paste
• 1 lb ground pork (lean preferred)
• 1 lb ground beef (lean preferred)
• 4 oz Prosciutto di Parma (thinly sliced, then minced)
• 1 bay leaf
• 1 cup Parmigiano Reggiano cheese (finely grated)