Rak Daging Domba dengan Bumbu Bawang Putih Rosemary (Panggang Oven)

Bahan-bahan (4 porsi)

• 2 x 800g / 1.3lb racks of lamb (, frenched (Note 1))
• 4 g arlic cloves (, minced)
• 1 tbsp fresh rosemary (, finely chopped)
• 4 tbsp extra virgin olive oil
• 1/2 tsp salt (, cooking/kosher salt)
• 1/4 tsp black pepper
• 2 tbsp olive oil - for searing ((1 tbsp each rack))
• 30 g / 2 tbsp butter (, cut into 1cm / ½" cubes)
• 2 g arlic cloves (, smashed (use side of knife))
• 1 sprig rosemary
• 1 quantity Salsa Verde ((see separate recipe))