Quinoa Broccoli Slaw with Honey-Mustard Dressing

Bahan-bahan (4 porsi)

• ¾ cup uncooked quinoa
• 1 ½ cups water
• ½ cup slivered or sliced almonds
• 1 ½ pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded broccoli slaw
• ⅓ cup chopped fresh basil
• ½ cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons smooth Dijon mustard
• 1 tablespoon apple cider vinegar or more lemon juice
• 1 tablespoon honey
• 2 medium cloves garlic, pressed or minced
• ½ teaspoon sea salt
• Freshly ground pepper, to taste
• Red pepper flakes, optional (for heat)