Quick Israeli Salad

Bahan-bahan (4 porsi)

• 1 pound Persian or English cucumbers, diced
• 1 pound cherry tomatoes, halved
• 1 bell pepper, cored and diced
• half a small red onion, diced
• 1/3 cup roughly-chopped fresh Italian parsley
• 1/4 cup roughly-chopped fresh mint
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons sumac, or more to taste
• Kosher salt and freshly-cracked black pepper
• (optional add-ins: chickpeas, crumbled feta cheese, toasted pine nuts)
• pita bread
• hummus
• 1 batch Quick Israeli Salad (see above)
• optional: cooked protein (chicken, steak, shrimp, etc.), falafel, crumbled feta cheese
• hummus
• 1 batch Quick Israeli Salad (see above)
• roasted chickpeas*
• crumbled feta cheese
• pita chips, for serving